cut, crack/break eggs, stir, fry, boil, steam, to slice, to season, seasoning, to smoke, to dip, to simmer, to bake, to knead, to chop, to greate, to squeeze, to slice, to toast

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I {pokroiłem} the vegetables into small pieces for the salad.
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Cut
She {rozbiła} the eggs into the bowl before beating them.
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Cracked, Crack {rozbić}
Remember to {mieszać} the sauce so it doesn't burn.
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Stir
I {smażyłem} the onions until they were golden brown.
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Fried, Fry
You need to {ugotować} the potatoes until they are soft.
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Boil
They prefer to {gotować na parze} vegetables to keep them healthy.
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Steam
He {pokroił} the bread into thick slices.
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Sliced, Slice
Don’t forget to {przyprawić} the soup before serving.
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Season {ˈsizən}
They {wędzili} the meat to add a rich flavor.
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Smoked, Smoke
She {zanurzyła} the strawberries in chocolate.
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Dipped, Dip
"Let the sauce {gotować na wolnym ogniu} for ten minutes.
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Simmer {ˈsɪmər}
I {upiekłam} a cake for the party.
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Baked, Bake
You need to {zagnieść} the dough for at least five minutes.
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Knead {nid}
He {posiekał} the garlic finely.
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Chopped, Chop
Please {zetrzyj} the cheese for the pasta.
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Grate {ɡreɪt}
I {wycisnąłem} the lemon to add juice to the dressing.
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Squeezed, Squeeze
She {opiekła} the bread for breakfast
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Toasted, Toast

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