26th July 2014

0 5 fiche engonskype_archive

questão		resposta
polędwica começar a aprender		tenderloin (U) meat that is soft and easy to eat, cut from each side of the BACKBONE of cows or pigs
oszczędzać começar a aprender		save hard, spend smart
zrazowa mięso z lędźwiowej części półtuszy wołowej começar a aprender		sirloin a good quality piece of beef which is cut from the LOWER PART of a cow's back
roladka/ roladki aka zraziki começar a aprender		roulade; beef roulade
rostbef (wołowina); schab (wieprzowina) começar a aprender		loin; pork loin a piece of meat from the lower part of an animal's back

angielski