1. veal
... the sauces, so chicken, veal and fish stock.
Ground veal is a lean alternative to ground beef. It's mild in flavour and easy to cook.
Which animals do we get veal from?
Inglês palavra "لحم العجل"(veal) ocorre em conjuntos:
Types of meat in Arabicأنواع اللحوم بالإنجليزية